One of our favorite family recipes in the fall is this slow cooker pumpkin oatmeal recipe. Nothing tastes better to me on a cool morning than a warm breakfast. With a young family that can be tricky. What I love is that you can prepare the night before so that it’s ready for you first thing when you get up. This recipe also works well in an InstantPot.
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Favorite Family Recipes • Slow Cooker Pumpkin Oatmeal Recipe
A delicious slow cooker pumpkin-pie oatmeal recipe.
Equipment
- slow cooker
Ingredients
- 6 cup liquid of choice milk, rice-milk, water
- 1 can Pumpkin Pie Filling Small Can
- 1 1/2 cups Steel Cut Oats
Instructions
- Spray slow cooker with oil spray.
- Put everything in a 3-6-quart slow cooker; stir well.
- Cover and cook on low overnight.
- Stir well before serving.
- Yields about 1 cup per serving.
Notes
You can also substitute pumpkin for a can of blueberry or cherry pie filling. Yummy!
Originally published in 2011 and updated for 2022.