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Valentine’s Day Fondue Recipe
One of our favorite traditions for Valentine’s Day is to have a Valentine’s Day Cheese Fondue.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course
Appetizer
Cuisine
French
Equipment
doube boiler
fondue pot
Ingredients
1
LB
Emmentaler Cheese (or Swiss Cheese)
Emmentaler is my favorite but you can use any Swiss cheese if they don’t have it.
1
LB
Gruyere Cheese
1
Cup
Sauvignon Blanc or other white wine
I like to use Trader Joe’s $2 Buck Chuck for cooking
2
TB
Flour of Choice
(all purpose or gluten free)
1/4
tsp
Salt
1/4
tsp
Nutmeg
Instructions
Shred Cheeses
Add cheese and wine to the double boiler.
Add a cup of water in the bottom pan and add cheese to the double boiler.
Melt Cheeses
Turn pan on medium-low heat and stir frequently until completely melted.
Add salt and nutmeg.
Pour into fondue pot and serve with Fondue Mixins.
Keyword
cheese fondue